Mediterranean Coleslaw
Servings
serves
2
Ingredients
- Apple cider vinegar: 2 Tbsp
- Maple syrup: ½ tbsp
- Celery seed: ¼ tsp
- Salt: ¼ tsp
- Pepper
- Carrot: 1 small
- Red cabbage: 2 c
- Red onion: 4 tbsp
- Chickpeas: 4 tbsp
- Parsley: 1 Tbsp
Cookware
- Medium bowl
Method
1.
In a medium bowl, stir together the apple cider vinegar, maple syrup, celery seed, salt, and pepper. Add the thinly shaved carrot, thinly shaved red cabbage, thinly shaved red onion, chickpeas, and parsley and toss until evenly mixed. Serve immediately.
- apple cider vinegar: 2 Tbsp
- maple syrup: 1.5 tsp
- celery seed: ¼ tsp
- salt: ¼ tsp
- pepper
- carrot: 1 small
- red cabbage: 2 cups
- red onion: ¼ cup
- chickpeas: ¼ cup
- parsley: 1 Tbsp